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Wolt Bridge

Terminology

Terminology

Wolt Terms

The following table explains the terms that are specific to Wolt.

TermDescription
Instant orderOrder to be prepared immediately and delivered or picked up within standard preparation time.
Pre-orderScheduled order with a specific pickup or delivery time set by the customer.
VenueA restaurant or store location on Wolt.

Correspondence Table

HubRise and Wolt each use their own terminology. The same concept can therefore have a different designation in each solution. The correspondence table below shows these differences.

WoltHubRiseDescription
External dataRef codeProduct code.
ItemSKUA product variant, such as a size or color.
Option valueOptionA service or item that can be added to a product, such as a sauce or an extra.
OptionOption listA group of options, such as the list of available sauces.
VenueLocationThe actual restaurant.
MenuCatalogList of products.

Service Types

Wolt offers three types of services to its customers:

  • Delivery by Wolt: Wolt dispatches a courier to collect the order from the restaurant and deliver it to the customer.
  • Restaurant delivery: The restaurant is responsible for delivering the order to the customer using their own fleet. This service is also referred to as self-delivery.
  • Takeaway: The customer collects the order from the restaurant.
  • Eat-in: The customer dines at the restaurant (deprecated by Wolt).
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